hey everyone welcome back to six sister
stuff today we're making three desserts
that are no bake and dump and go
so my name is Kristen my name is Elise
and we're so excited to show you these
dump ago deserts we grew up having a lot
of family parties and pollux and we
still do and everyone's supposed to
bring a dish so the easier the better
and I love that these desserts are no
big if you need to throw something
together last-minute these are perfect
for that no cook time really simple
really easy and that's usually my
problem I'm like a last minute person
and so dump and go is exactly what I
need so if you guys are ready let's get
cookin so the first recipe we're making
today is no baked mini Oreo cheesecakes
now this only takes a few ingredients
you've literally total together and then
put it in the freezer for a bit so
should we get started yeah we start with
the filling yeah let's are the foci
first so we've got two 8-ounce blocks of
cream cheese that have been softened
you'll want these to be softened because
you're gonna beat them and it's gonna be
a lot easier if they're not cold and
right out of the fridge so just blend it
until it starts getting fluffy you'll
keep mixing it in a minute and then
you're gonna add two and a half cups of
powdered sugar and this whole recipe
calls for one package of Oreos but
you're gonna set 12 aside to go in the
bottoms of the cheesecake a and then
you're gonna turn the rest into just
Oreo cookie crumbs so we took the cream
out and just yeah into the crumbs
perfect and then we reserved some of the
crumbs to put on top yep so it really is
just a few ingredients but you kind of
separate a little bit as we go perfect
so that's it for the cream cheese
filling
it's all mix together so now I think
we're ready to assemble the cheesecakes
okay I'm so it's just a whole Oriole
right yep okay now if the Oreo doesn't
fit exactly in the bottom but that's
okay because it's just gonna freeze over
and it really won't make that big of a
difference okay so now you can use a
spoon and do this but we're gonna just
use cookie scoop because then they'll
all be even and it will make our lives a
whole lot easier instead of like using
your finger to get it out then it
doesn't get on the edge - okay so after
she puts the filling in I'm just gonna
spread it around to try and fill up that
cup it's okay if it's not perfect but it
will go a little bit over the top so
just kind of press it down in the middle
so it covers the whole Oreo in the base
so what my husband loves this recipe and
he thinks that it's like a lot of hard
work to make this recipe we're not
really a cheesecake right that's my kind
of cheesecake exactly
cuz real cheesecake I don't have the
patience to be dealing with it it's a
lot I know it's a lot and this is good
for summertime to where you just stick
it in the freezer instead of having to
wait for it to cook for an hour however
long things that cheesecake take quick
and easy Oh perfect
all right she's finishing up there I'm
gonna take these lovely Oreo crumbs and
just kind of sprinkle them on top of
each one just to make them a little
fancier I mean you don't have to do the
step but yeah plus it covers up if you
weren't very good at spreading like a
little garnish little garnet there we go
it's for the garnish so after you've got
all the extra Oreo cookie crumbs on top
we're just gonna put them in the freezer
probably for about an hour until they
set up okay and they're solid good to go
I'm excited
alright so we're done with this recipe
onto the next one
so the next recipe we're making is our
no bake Eclair cake this is one of our
favorites it also I do have something to
it
so we've made this recipe before on our
YouTube channel
but that was way back in the day when it
was a struggle we'll just say that so
I'm gonna put a link in the description
of learning we were learning we were
learning how to edit we were learning
how to even make food so if you want a
good laugh I'll put it down in the
description for you
but we're gonna show you how to make it
cuz it really is easy and it's so good
and it's so good like people will think
that you slaved for hours so okay let's
start so we have three and a half cups
of milk that we already poured in just
to make our lives a little easier next
we're gonna add like it's a 3.4 ounce of
the french vanilla jello so we're gonna
put it in it's like the instant pudding
you wanna pour that one in for me income
okay mix these in first there we go and
we're just gonna mix it up real quick
with beaters you'll get it if you go
through that video alright so once this
is mixed we're gonna put it in the
fridge for a few minutes let it set up
because we're really making like the
pudding out of it so dig in the fridge
for me mm-hmm
alright so our pudding is all nice and
stiff and so we're ready to put in cool
it do you want to put that in and I will
mix it with a beater temp so it's just a
what size is this 8-ounce container pull
it nice and you can get the light you
can get any kind it will still work and
taste good so I can't go wrong putting
Cool Whip I think cool it might be one
of my most favorite foods
all right so once it's all done it will
be a little bit runny I mean it's still
thick but it will thicken up as you put
it in the fridge or freezer depending on
how you made it so all right this I know
this is gonna sound crazy but this is
the part of the Eclair cake is graham
crackers and this I mean that's about it
so I was surprised when I found out that
it was a graham crackers face because
something happens like the consistency
or something changes yeah and it really
makes it it just has a different flavor
to it so I'm I okayed up the overlapping
these a little bit yep okay so it the
recipe calls for a 16 ounce package of
graham crackers so anywhere like I would
see like four yeah probably four of
those so we'll do about three layers of
graham crackers okay so as she's
finishing that up we're going to put on
about half of this pudding here and it's
gonna make the graham cracker soft and
that's what you want it to do this is
gonna be so good on it's done so is this
okay
yeah it's okay little more less because
it means think of what's going on it
they're gonna get softer and then
they'll form into the pants all right as
long I might have to have you hold it a
little bit as I dump it in so okay get
my tattoo man job actually do it so you
can see okay here we go
thank you sure that's hat right close
enough
I remember my mom would make this in the
summertime all the time when we were
little yeah
smell what these are most recipes we
make our nose smells like childhood
summer in China our mom was a good cook
she's she still is a good good all right
go ahead okay take two take I'm gonna
start my full ones on this side that's a
good idea and you really won't be able
to tell where the breaks are almost
ready because yeah just serve it and
it's easy to cut through so it exactly
all works out it's nice that it has the
pudding I know it's easier to get the
graham crackers that second yeah second
layer yes and so then we'll just do one
more layer of the graham crackers that
will be the top okay so after all the
graham crackers are on you put on your
favorite frosting now this is my mom's
homemade chocolate frosting and it's
amazing I'm not gonna show you how to
make it but I'll put a link in the
description for you so you can find it
there or if you don't like to make
frosting if you want to make this rescue
really easy you can just grab a can of
chocolate frosting and just carefully
spread it on and it will taste delicious
but we love moms for us we do mm-hmm
this frosting also is on her chocolate
brownie recipe I'll put a link below
there yeah those are good marshmallow
brownies and she's famous for that she
is she is probably my favorite food okay
are we ready
[Music]
you're just gonna spread it around now
there are some parts where there's no
graham-cracker you're just gonna put the
frosting right over it like there is
graham cracker and it will be just fine
juice in a roux
so if you are making this how far in
advance do you need to make this cuz it
doesn't need to set up a little bit does
I love to do it like the night before or
you could do it it needs about an hour
maybe 2 hours in the refrigerator or
freezer depending on how cold you want
it like some people like it
frozen uh-huh but I like my nice and
soft so I stick it in the fridge okay
alright I'm not fancy that's a keeper
mom so kids are just gonna tear those
you're gonna eat it
alright so let's stick this in the
fridge for about an hour so our last
recipe is our no-bake peanut butter bars
probably one of the most popular recipes
on our block yes now when I was in
medical school well when my husband was
in medical school we were so you were in
medical I'll tell you much I was I was
supporting but we were so poor but this
is one recipe that I made all the time
because it was quick it was easy and it
wasn't very expensive so and you
probably had all these exactly perfect
for that okay should we get started
yeah what should we do first let's
should we make the base first yes okay
so for the no-bake peanut butter base we
need a cup of melted butter it's like
what two sticks yes to six of butter
just melted and then a cup of creamy
peanut butter I'm just kind of
eyeballing it it's a forgiving recipe so
it's okay i I think they would know the
eyeball everything right nobody's got
time for that
who measures perfectly so and then
you've got two cups of graham cracker
crumbs yep
and two cups of powdered sugar perfect
this really is like a dump and make yeah
dump and go no bake so you're just gonna
mix it together till it's all combined
and it takes a minute remember it takes
a minute to mix because it's just
heart yeah I mean a hard to mix yeah it
does get thick but where it's no bake
that's probably for the best not runny
and falling apart
exactly okay once it's all mixed we're
just going to put this into the bottom
of either a 9 by 13 inch pan or if you
want a thicker bar you could do it in a
9 by 9 well we've just sprayed it with
nonstick cooking spray and it is pretty
sticky so if you tried to spread this or
press it into the pan with your hands
it's gonna be kind of a nightmare
mm-hmm unless I mean you could spray
your hands yeah that's great it would
make it a little easier okay it's gonna
get it all get all the goodness okay
there we go
like she said if you want it thicker
sometimes I'd make it in a nine by nine
pan so this crust is I guess the base
the base is really thick that's how I
like my pillar virus it's almost the
consistency of like a Reese's Peanut
Butter Cup
it's kind of soft hey I like it
take that one so for the topping we've
got cup and a half of milk chocolate
chips right and we like milk if you like
dark you can use dark too but I'm a milk
kind of mineral and then we're just
gonna add a fourth cap of the creamy
peanut butter I can get another bin into
the chocolate chips and melt that until
it's totally smooth so probably a minute
or two in the microwave yeah okay so I'm
just eyeballing about 1/4 cup of the
creamy peanut butter in with my milk
chocolate chips nice and we'll just put
this in the microwave if you notice you
just like literally just put it on top
and all values in you know yeah well
it's about a minute at a time so we'll
do it for a minute then makes anew for
another minute all right our chocolate
and peanut butter is smooth and
microwaved and melted so we're just
gonna spread that on top right let me to
hold the bowl for you we'll see how this
goes hope you guys can see and it should
be just enough to cover the top of
either size pants so if you are making
this in the nine by nine it will be a
thicker chocolate topping than in and
I'm
thirteen but yeah you can always add
more to like add two cups of chocolate
chips and a little more peanut butter if
you want more topping yeah but we feel
like this this is a good ratio yeah it's
chocolate and peanut butter so when it's
all done you're just gonna stick it in
the fridge for about an hour maybe two
hours you can even put it in the freezer
to make it really hard now you want to
let it set up before you cut into it or
it'll be kind of yeah all over the place
all right if you guys want more
delicious desserts make sure you check
out this video right here and we will
see you next week
I've had a lot of requests for easy desserts so I thought I would Share my favorite ones with you! These 3 desserts are not only delicious but they are no bake desserts so you can make them fast AND they taste delicious! Hope you like them as much as we do. Looking for more easy dump and go recipes? Watch my favorite ones here: https://www.youtube.com/watch?v=c7M6R18zg-Y Find the printable recipes here: https://www.sixsistersstuff.com/recipe/easy-no-bake-peanut-butter-bars/ https://www.sixsistersstuff.com/recipe/no-bake-mini-oreo-cheesecakes/ https://www.sixsistersstuff.com/recipe/no-bake-eclair-cake/ Want to watch the funny eclair cake I make a few years ago? You can watch it here: https://www.youtube.com/watch?v=Pid1CsVwalM THE BEST CHOCOLATE FROSTING RECIPE: https://www.sixsistersstuff.com/recipe/moms-famous-marshmallow-brownies/ Here is my FAVORITE Instant Pot - The Instant Pot Duo: https://amzn.to/33u4Wll Want to Join our Instant Pot Facebook group? You can join here: Find the Facebook Group HERE: https://www.facebook.com/groups/2001727599891399/ Don't miss another recipe and sign up for our Instant Pot email list here: http://bit.ly/YOUTUBEEmailSignUP Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com) #DumpandGoDesserts #NoBakeDesserts #Sixsistersstuff