For the final dessert of the season, Beccy serves "fallen apple" panna cotta with an apple gelee core on a soil of dried fruits and nuts, while Andy serves Newfoundland touton with malted pastry cream, brown sugar and bruleed rhubarb. Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place. #masterchef #masterchefcanada #howtocook