hello my friends I am back tonight and
going to skew it always happens when I
start talking I'm going to show you a
simple dessert recipe made from that's
my oven it's ready-made from Dollar Tree
items I showed this on my Dollar Tree
haul the other day the yellow cake mix
and cherry pie filling and I was going
to actually do it in the crock-pot
however I like my topping or crust on
top to be sort of crispy and if you bake
it in the oven it turns out crispy now
this is quite possibly going to be the
easiest cobbler recipe you have ever
seen in your life and what makes it so
easy is there's only three ingredients
which is the pie filling and you can use
any flavor that you like you can do
cherry apple peach I seemed like I saw
I've seen a black berry before
strawberry whatever you like take your
dollar tree or you can buy it anywhere
you'd like that's just where I got this
one this is mothers made brand and it is
a one pound five ounce can open it up
and some of them have this pull off top
and some have the top that you cut off
so when I went back to buy a second when
I bought this one but you just peel this
off or open it with a can opener if
yours doesn't have the peel off and I
did spray my pan I'm using I think this
is like an 8 by 8 but if you can do a 10
by 13 or any size 10 9 by 13 whatever it
is but you may want to use two cans of
the pie filling if you use a larger pan
so we're just gonna dump this
in here and spread it around trying to
get all of this out of the scan here
because I don't know about you guys but
this it's not really juice but it's I
call it juice that's my favorite part I
mean I like the cherries but this juicy
part between the cherries is my absolute
favorite but you're going to spread it
around evenly yeah you might could use
two cans of fruit in this pan also if
you like a lot of fruit if you want to
make it thicker I'm just making a small
one for today after all none of us truly
need dessert right got it spread around
set that to the side you see this I bake
it at 350 degrees simply because this is
something that my husband taught me a
long time ago this recipe and of course
you can pretty much cook anything on 350
um if you're accustomed to making
toddlers or pies you may know something
I don't you may want to cook it on a
different City but you want to take this
classic yellow cake mix and I use a
spoon so I don't dirty up the mix
because I won't use the entire bag I
hope you can see this and you just
sprinkle it on top you don't have to
sift it or anything because the little
chunks is what's going to turn out the
most crispy on top while say crispy it's
not fried chicken here but you know
crunchy sort of like a crunchy cookie on
top
but you just want to sprinkle a layer
and you can do it as thick as you like
just keep in mind you don't want to do
it too thick because the next step we're
going to do is we're going to put butter
on top and it will still be somewhat
powdery if you get a too thick I usually
use about a half a bag of cake mix - one
can of pie filling so if you have a
larger pan you may could use the entire
package of cake mix okay I'm going to
spread this around I'm not trying to
flatten it I'm just trying to get it
even and I look at the side to tell
about how thick my crust is going to be
that's a good thickness to get a gun
however I think I'm going to try just a
little bit more this time
super-easy yummy dessert and I'm going
to go ahead and cook this because I am
making something else in the oven for
supper tonight so okay and I've just
melted 1/2 a cup of margarine I always
say butter you know the drill
and take a spoon and just drizzle it on
top of the dry cake mix
I actually only used about 1/4 of a cup
of butter because I'm using a smaller
pan so with this 8 by 8 which I think
that's the size I'm not sure you know
how sometimes they put it on the bottom
sometimes they don't it did not take the
entire half cup so I just drizzled it on
top and here oh let me move and show you
guys what it looks like and I'm just
going to pop this in the oven going to
pop it in the oven until it gets nice
and golden brown on top then you want to
pull it out of the oven so I'll time it
this time and try to give you a ballpark
figure of how long it takes once you put
it in the oven so gonna pop it in the
oven and I will show you the results
when it gets finished okay it is ready
could have quite possibly cooked it for
just a little bit longer I'll show you a
little closer
we're still bubbling because I just took
it out but that is it that is cherry
cobbler with just three ingredients
super easy to make super quick I also
wanted to tell you guys that it took 45
minutes in my oven so depending on how
fast or how slow your oven cooks the
time may vary it took 45 minutes in my
oven and it is ready also if it's
bubbling really well it looks done but
you want to just let a bit more brown on
top you can just broil it for a minute
or two just keep an eye on it so that
you know you don't get it too dark on
top you don't have that burnt that harsh
burnt taste and that is it for easy
three ingredient cherry cobbler I hope
you guys enjoy I will talk to you guys
later be sure to hit the like button if
you like this recipe like what you saw
and subscribe if you haven't already and
thank you for watching
Super easy Dollar Tree dessert made with only 3 ingredients. Super easy, cheap, fast, and DELICIOUS!! I call it cherry cobbler others call it a dump cake - either way, don't miss out on saving this recipe. Please Like & Subscribe. Check out my channel for more super easy recipes!! INSTAGRAM: http://www.instagram.com/southernsassymama FACEBOOK: http://www.facebook.com/southernsassymama TWITTER: https://twitter.com/SouthernSassyM2 New Website: and it's a work in progress southernsassymama.net PINTEREST: https://www.pinterest.com/southernsassymama ADDRESS: Southern Sassy Mama P.O. Box 191 Lake Park, Georgia 31636 U.S.A Merchandise available. https://teespring.com/stores/southern-sassy-mamas-merch For business inquiries: Email: southernsassymama@gmail.com #southernsassymama #cherrycobbler #dumpcake