you know what let's go to Paris in this
video I'm going to show you seven places
in bakeries you should definitely visit
on a visit to Paris popularly opened in
2011 and it took its name after the Pope
Bellini the Italian pasta chef who
worked for the Queen Catherine de
Medicis and invented the choux pastry
creamy sweet rich with flavors
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if this is the best brioche in town I
don't know but it sure looks amazing
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[Applause]
every breakfast in Paris should contain
croissant and pain au chocolat at the
best you can get par in la maison de
Isabel la maison de Isabel is the winner
of best croissant in Paris in 2018 using
handmade metals organic flour and butter
as you know me already I'm always after
the best I think this is the best girl
son I ever had in my life
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do Suze
absolutely delicious
during my research named Carl morality
came up with a very good reviews so I
decided to give it a try
Carl morality made his mark at the Grand
Hotel Intercontinental and then open his
own boutique at the end of 2007 his
speciality are vanilla milk
unfortunately they didn't allow me to
film inside so I just grabbed one
vanilla milk oil and I'm going home and
I will try it at home
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there's nothing else to say
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the pain a disease is a must visit in
Paris this Baker is famous not only for
its excellent bread and plastics but for
its exquisite interior from 1899 as well
you can try many amazing French pastries
in here but I went for the famous
pistachios garden
looks amazing and as usual let's give it
a big bite
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all
it's all good in each bar do you have a
little bit of chocolate and pistachio
flavor
outstanding
apparently Paris breasts is a
traditional French pastry named after an
old bicycle race between Paris and the
city of Brest in Brittany the pasta was
created in 1910 and its circular shape
is meant to represent the wheel of a
bicycle you can get Paris breasts in
almost all party series around Paris but
I went for my Paris breasts to juggs
Union jar Janine is a French chef and
well-known chocolate and caramel maker
in Paris he supplies chocolates to more
than 200 top French hotels and
restaurants
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this is the vanilla the best part is
best I ever had
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Eclair is a classic French treat since
19th century made with judo filled with
cream and topped with some delicious
icing one of the best places in Paris to
get your Eclair is in LeClair - Janine
which translates to genius Eclair the
best seller is the salted butter caramel
and that's exactly what I went for
the hint of caramel flavor is perfect
it's not overwhelming it's it looks
amazing
perfect
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you definitely can't leave Paris without
trying macarons one of the best places
to buy macarons in Paris is La Joya
Ladera is the world's best-known premier
seller of macaron they have hundred and
fifty seven year history and sell over
fifteen thousand macarons a day
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[Applause]
crispy eggshell like top same size of
shells inside just deleted chewy and
soft sweetness shouldn't take over in a
macaron just perfect
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thank you very much for watching I hope
you enjoyed this video if you liked it
please give it a thumbs up definitely
let me know in comments which French
dessert you love the most
or which bakeries and parties are your
favorite I'm going to explore Paris a
little bit more so see you next time
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Every dessert lover should once in their lifetime travel to Paris. Would you like to buy me a coffee? https://www.buymeacoffee.com/79CQ5Lx And that’s precisely what I did. Here is my list of the best French desserts and bakeries you should definitely visit on your trip to Paris. Article with the map: https://www.timetodessert.com/blog/the-best-french-desserts-and-bakeries-to-try-in-paris Choux à la crème at Popelini (2.4€) - Popelini opened in 2011, and it took its name after the Popelini the Italian pastry chef who worked for the queen Catherine de Medicis and invented the choux pastry. Rich with flavor and made with handcrafted ingredients. It changed my life forever! Chocolate Brioche at Aux Merveilleux de Fred (3.6€) - When you enter the Aux Merveilleux de Fred you instantly know that you are at the right place. The smell is just fantastic. These giant brioches are so fluffy and delicious that I wish they start making pillows like this soon. Croissant & Pain au chocolat at La Maison d’Isabelle (1€ and 1.2€) - La Maison d’Isabelle is the winner of Best Croissant in Paris 2018, and there is a reason for that. The best croissant and pain au chocolate I ever had! Just listen to that crunch! Mille-feuille at Carl Marletti (7€) - Carl Marletti was a long walk from my Airbnb but well worth it. You tell just from peeking through the window that these people take their desserts seriously. The specialty is the Vanilla Mille-feuille (‘thousand-leaf’), and it was spectacular. Chocolate-Pistachio Escargot at Du Pain et Des Idées (3.6€) - is a spiral pastry often eaten for breakfast in France. Its name translates as the snail. It is a member of the pâtisserie viennoiserie family of baked foods. The bakery is run by a passionate baker, Christophe Vasseur who went from fashion industry sales executive to THE Baker. The bakery is famous not only for its excellent bread and pastries but for its exquisite interior from 1889 as well. Paris-Brest at Jacques genin (12€) - This was one of the most expensive desserts I tried in Paris, but it was also one of the best Paris-Brest’s I ever tried. There are no desserts on display. You can order from the menu, and they will be freshly-prepared for you on order. Excellent. Eclairs at L’Eclair de Genie (5.9€) - You can’t visit Paris and not try Eclairs. One of the best places in Paris to get your eclairs is L’Eclair de Genie or ‘Genius eclair’. They are opened since 2012 and have now 4 shops around central Paris. Macarons at Ladurée (2.1€) - And last but not least you need to try some macarons. One of the best places to try macaron Is Ladurée. Ladurée is the world’s best-known premier seller of macarons. They have a 157-year history and sell over 15000 macarons every day. Map with all places: https://www.google.com/maps/d/viewer?mid=1u4uXIkjuHk4mvpk8jeDvUS3fK0J5Rpc9&usp=sharing Thank you for watching! Please consider subscribing. Gear I use: Canon PowerShot G7 X Mark II - https://amzn.to/2CuPBpk Canon 80D - https://amzn.to/2AWFCJA Canon 10-18mm Lens - https://amzn.to/2RVdgsW Rode Mic - https://amzn.to/2TXUHSa Joby GorillaPod - https://amzn.to/2TbYevW ScanDisk 256GB - https://amzn.to/2AOICHR MUSIC: David Cutter Music - https://soundcloud.com/dcuttermusic You Know Where to Go - https://www.epidemicsound.com/referral/jlngap/ Slow motion - https://www.epidemicsound.com/referral/jlngap/ Instagram: https://www.instagram.com/time_to_dessert Facebook: https://www.facebook.com/timetodessert