yo guys this guy del welcome back to
shops this is episode three of the three
part chop series in episode 1 we did
appetizers in episode 2 we did entrees
Gilmore's episode 1 & 2 of this series
click off now watch those kids when I
come to the contestants there will be
spoilers two people have been chopped so
let's chop every episode of the spoiler
alert quick recap in case you forgot
what happens in the last 12 hours Moby
was chopped in round one good job in
round two jesse was cut so that leaves
respond and Mitchell I am nervous may
feel Todd okay for those of you who've
been watching you know Mitchell does not
deserve to be here what Mitchell is so
much to prove it's not even funny guys
the way the way we judge the final
around is we're going to mostly base it
off the desert but we are going to take
two considerations the first two rounds
as well as committee the up go battle
ahead of you but you can really try to
take a foothold here at the desert and
see if I can let's open the basket our
first ingredient pop-tarts poop topped a
second ingredient raspberries and your
final ingredients sugar cookies Bobby
Hill's prematurity
I had some cookies in my room well now
you don't need a rock you know I will
say boys I am a huge fan of pop-tarts
and if you this up you're in thrity or
not I am sorry
so you guys are gonna have 20 minutes to
make a dessert for me Zach and Chris
chefs you will have 20 minutes to make
dessert time starts now
[Music]
that was impressive Wow
Michels starting out he's just eating
the sugar cookie maker the pop-tart your
body fast in every episode
I'm taking my lap already already
pop-tarts I just want to say and this is
honestly my fate like top three pop-tart
that's a little bit later bread yeah
this right now is my face risk what did
you find out on your lap that you took
women into the competition you know I
went in quick I mean you just wanted to
smell the popular I just wanted to be
honest the eyes this sounds like they
might need it so make a comment you can
take a bite no you need everything you
can get to say no that is heavy whipping
cream cuz spending so much time on
making whipped cream when there y'all
are assuming I'm making whipped cream
what are you doing dude you need to step
up your game
raspberry misleading it's um like this
Anthony's soups yeah we're gonna get a
tiny portions I was looking to when you
accidentally weigh over shoot a layup
yes yes like you did the backyard at
night open together play you think
someone's gonna block you sees heated
the orange will grow or you're wide open
and you just air ball the layup like JJ
reddick did we're talking about talks
later sake I'm just cooking that's
what's up you got vanilla extract see my
famous cheesecake Isaac no with it it's
getting nice and thick you see that whip
it dick Todd did I feel like the way
Todd's going
this is it's like all around yeah yeah
okay so you know it's powdered sugar
tastes like I do not Stephanie I want
water soap and hand sanitizers right now
all right I won't touch with my left
knee you just pour it over there's so
many ways you can go about this that are
not the way to doing it right now
hey hey be doing the Jesse way might
help I'm gonna take a lap I have to take
my last episode Wow did you wash your
hands top part is in the oven all of my
26 years of living I have never put a
pot side in the oven I can't you ever
put it in the toaster oh yeah yeah their
toaster pastry yeah I'm the type I just
eat them look look it I want to know in
the comment section are you guys more of
a toaster pop-tart person or eat just
like room temp or frozen or frozen to
the frozen peas no room tip frozen or
toaster how do you like I just don't
like do that I'm gonna be honest seal
the deal I could press the girl she came
over and like we were both like hundreds
need a snack but a pop-tart in the
toaster she's never had it like that I
gave really colossal milk she and I
literally like no seal the deal by
giving her a pop-tart from the toaster
there you go guys you may want to seal
the deal toast uncompressed girls post
your pop-tarts Todd I like the banana ID
roll
nine minutes 20 seconds left even know
what they're fully talking about
crackling that looks like nice wait this
is it
this is a bob sir yeah okay that's
everything
oh thank god food it has everything all
right says the guy that's only sliced
like a banana you guys know you have
eight minutes left right yeah
Tod's fly todd flying excited I'm
actually excited for this bottle rod you
know this is the finale you should be
getting something really good here it's
odd you look like you've no idea what
you're doing
I do who I'm just scared why did you
just protect my advice you always taking
your eyes we're spoons we taught if I
you wanted to chocolate ice cream oh man
what's going on what's going on it's too
quiet
where's the energy food well they are
focused James they only have five 36
minutes 6 minutes 6 minutes so you know
I want them as long as the meals are
good this time Mitchell then you can be
as questioning with five minutes left
guys I don't see any raspberry uses I
actually saw Todd's rise very you see
that I didn't understand it you did see
it it's in the clubs in the convent
yeah I don't know where it's going Oh
Jesse former contestant you taking a lot
oh I'm taking a lot going to sabotage
that's going to maraschino cherries we
drinking that oh my god hold up the cups
I have no idea what's going on there
minutes left and now Mitchell's going
through the five Mitchell takes the
debye little unoriginal putting the
molar container he's putting the
containers at my grave is that big my
microwave he's putting the other
container but the capsules really he's
using the hole he's gonna heat up the
whole container will do this oh my god
I never decided nobody was playing oh my
god oh my god why I was down to the wire
Wow chef Mitchell tell us what you've
made today so I've made sandwiches this
entire competition
how could I not
an ice-cream sandwich so what we got is
the raspberry mixed with a little banana
to sweeten it up a little bit a little
bit of sugar drizzle just keep going so
I went for a more goopy cookie so I
didn't want it to be hard you mean it
turned out as a goopy cookie no no I
didn't cook the cookie part I crunch I
beat up the pop-tart do you know pop
years old I mean the presentation is
really good judging off the other judges
I don't know if it tastes good your
flavors aren't bad but it's a textural
disaster why the cookie is just like Oh
bro it's like the cookies like part but
also malleable and then it's such a thin
layer of ice cream that just squeezes
out I don't really taste the pop pop
tart of the bone no I tasted the pump
yeah it's definitely in there
well Thank You chef bitch'll thank you
so on the cookie we got a banana split
mix you got that I pretty sure was
cookie ice cream mix with some whipped
cream bananas cherries you got that nice
heated up pop-tart with some whipped
cream in the daleks chocolate or caramel
syrup
and then in your cups you are going to
have actually have a family recipe it's
a heavy whipping cream mixed with sugar
and raspberries it sounds a little
simple but it is delicious the one pot
party well I'm actually messing with
this raspberry good like that sound of
silence all right well thank you guys
we're gonna base it off all three rounds
let's go back to the appetizer round in
episode 1 episode 1 God made the
disgusting crackers with the guacamole
I'll be honest chef Todd this chip
completely overpowers the guac I think
they liked my dessert a little
but an Emer dominated the entire
competition
on trade Todd took it away the way the
comfortable he he blew away the
competition if I got this at a
restaurant I'd be happy I'd be happy
does Barry Mitchell what was he just got
anybody phone yeah he got lucky
Manchester undercooked his awesomely in
generating hair lives because you
remember because of that one specific
cracker no one really likes my first
round yeah but their o'clock wasn't on
but they're only gonna deduct like oh he
used a cracker that wasn't good his
other stuff was good I think Todd has
the dumb Mitchell made a pizza tortilla
garbage she just I would say that the I
would give Todd like a 1% edge in the
appetizer round but that's honestly
pretty much wash yeah uh-oh up in the
air I might have to shine shine and then
this round I will say like I caught
Mitchell's cookie was disgusting I
thought Mitchell's was trash I thought
it was to me I didn't like either
Mitchell's was more creative definitely
or presentation it was just like a bunch
of sugary things on top of each other
and hope it works
I I felt like Todd was more head over it
was more it was overwhelming I think
Todd's was every round was bad like the
last two chops we've had good food to us
three episodes I've been like genuinely
good food people have made yam know my
pasta was definitely the best thing I
can use them I think was the best thing
that came out of today to be honest
Mitchell and Todd where the final act of
a three-act episode of cha this series
has given us a lot of surprises
a lot of good ones there was the time
Jesse through raw meat on a pizza and it
tasted good - made like what barbecue
jambalaya wants what woody what did he
make like a gumbo
barbeque gumbo was really good we've
been surprised in the past today they
went the other way
every round we were surprised by how bad
it was and how it just kept getting
worse we tried a Mele word it was
disgusting
the appetizer round Jessie's was I
thought it was terrible
Mitchell yours was garbage Moby's was
horrendous entree round Jesse's wasn't
edible Mitchell years was trashed
Todd you surprised us you killed it
killed it how would you guys describe
the dessert round the dessert was like
Mitchell's presentation okay Todd you
look like you just got a bunch of
desserts or just sweet things and
slapped it all together and it we're
extremely underlined it just wasn't it
you know if you were in school and
you've got a 33% on a test that would be
an F but Todd today you scored a 33% and
you managed to win you went 1 for 3 guys
I'm coming out right now I'm retiring
you know Mitchell you would over 3 you
did not deserve to be here at all you
did it Mitchell you literally with two
rounds by default we couldn't follow
this one we could him well
congratulations to Todd check out Todd's
YouTube channel links below in the
description make sure to check out
Mitchell's channel Chris's channel
Zach's channel jazz news channel the PG
is mobis channel hope you guys enjoyed
this subscribe to more chopped next year
more videos coming out in 2020 subscribe
to every one channel subscribe to the 2
hype channel we got some been chopped if
you like just drop gonna love the to our
channel chops
oh yeah if you guys liked it leave the
like below have a great Christmas guys
Merry Christmas Eve and peace
Today I host and judge a Chopped style cooking competetion between YouTubers Jesser, Mopi, Moochie, and Toddle! Kristopher London and Zack TTG help me judge the competetion. This is part 3 of a 3 part Chopped Series! Part 1: https://youtu.be/EIx8Mt_y0OY Part 2: https://youtu.be/wwUpc2Ca_yg ●Todd: https://www.youtube.com/channel/UCO_i2H_aK0EK6tIGDPhQYGw ★FOLLOW ME ON SOCIAL MEDIA★ ●YOUTUBE! ► https://www.youtube.com/jiedel?sub_confirmation=1 ●Instagram (@Jiedel)► https://instagram.com/jiedel ●Twitter (@Jiedel) ► https://twitter.com/jiedel ●Second Channel! ► https://goo.gl/WzNI41 ●Jesser: https://www.youtube.com/channel/UCQIUhhcmXsu6cN6n3y9-Pww ●Mopi: https://www.youtube.com/channel/UCOYSYNsxTfGTGbMu2c-kpfg ●Mitchell: https://www.youtube.com/channel/UCY-BsNVd33_mzyXQzMorv1Q ●Kris: https://www.youtube.com/channel/UCUJ0Qif41Vfwds2Q_k6HO2g ●Zack: https://www.youtube.com/channel/UCTs5PJGf9AwnA7mNV3ejNTQ ★2HYPE★ https://www.youtube.com/channel/UCY4AlDv6wL2qhrX29iwdqAg